Try these delicious recipes for your next dinner party or when you want to indulge.

Orange Martlettes with topped Oranges and Connoisseur Cafe Grande Ice Cream

Pastry 150g butter, cut into pieces 250g plain flour, sifted 80g castor sugar 1 egg yolk Work butter, flour and sugar until mixture resembles coarse crumbs. Add yolk and quickly mix. Form into a ball. Leave to rest. Roll out dough 3mm thick and line six small or one large flan case with removable base. Bake for 10-15 minutes in pre-heated oven at 200c. Lower temperature to 170c and fill cases with filling. Filling 3 eggs Juice of 3 oranges 150 ml double cream 100g castor sugar 4 oranges, cut into segments, all pith removed Whisk eggs, juice and sugar and cream together until frothy. Fill pastry shells and bake with oven door ajar until set (approx 25 mins). Cool. Top with orange segments. Toffee 4 tablespoons water 150g castor sugar Just before serving, dissolve suagr and water in heavy saucepan. Bring to the boil until pale golden. Pour toffee over orange segments and using two forks pull some toffee threads over top to decorate. Serve with Connoisseur Cafe Grande ice cream.